Hi Aarthi, it's me again, Olive from Singapore I did this dish yesterday together with the masala fried fish, love it ! Wash the brinjals, take a knife and slit them into + form. . I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Thank you for sharing ! A easy dish which you can whip up in few minutes. EXCELLENT YUMMY RECIPES. Add ginger garlic paste and saute for few minutes to get rid of raw smell. Water gives nice binding. Stir fry the baingan on medium heat for a minute. Method: Cut brinjal into thick rounds, now cut each rounds into strips. Lastly add chopped coriander leaves into the curry. Once the oil turns hot, add the slit Eggplants. To make the masala I have used the spice paste made of onion, garlic, ginger, and tomato together. More About Me…, « Kuthiraivali Thair Sadam Recipe / Barnyard Millet Curd Rice Recipe, Cheeni Avarakkai Puli Kuzhambu / Cluster Beans Kulambu Recipe ». Cook the masala on low flame until oil leaves the sides. Heat oil in a deep frying pan, fry baingan on both sides on high flame for 5-6 minutes and 1-2 minutes on slow flame till turn crisp and golden brown.. Required fields are marked *. I also use it as combination to other veggies such as potatoes and also stir fry them. This site uses Akismet to reduce spam. Add desiccated coconut, dry roast them for few minutes and take them out. Cumin Seeds / Jeerakam – 1/2 tsp However, the curry can be made by sauteing onion, ginger, garlic, and tomato one after another. Now add in tomatoes and cook for couple of mins, add in a splash of water and cook till tomatoes turn mushy. https://www.indianhealthyrecipes.com/aloo-baingan-masala-recipe This helps in speeding up the cooking process of the curry. Add in mustard and cumin. There are small brinjals, round brinjals, long brinjals, large brinjals and every country has a different variety of brinjal. Remove and set aside. It's a pity that I was so hungry after work and wanted to do it fast. Add in onions, chillies and saute till golden. They are rich in fibre and great anti oxidants. Add in salt and spice powders and mix well. Cover the pan and cook the baingan on low to medium heat until … Biryani Brinjal Curry They also reduce the risk of heart diseases. Baingan Masala recipe - Place a Kadai (wok) & turn on the gas. Water – around 1 cup If this curry is being made in a hurry then this masala baingan can be pressure cooked for 2 whistles on medium flame after adding all the ingredients. mutton sukka chettinad, mutton chukka varuval, Double Ka Meetha Recipe, Hyderabadi bread ka meetha, biscuit cake in cooker, oreo cake in cooker, aloo cutlet recipe, aloo patties or potato cutlet. I'll bet it would be even better then. Let this cook on low heat for 5 minutes (stir every 2 minutes to prevent … Other similar veg recipes to be tried are gutti vankaya, soya chunks curry, gongura pickle, palak paneer recipe, paneer tikka masala recipe, paneer butter masala recipe, matar paneer recipe, aloo matar, arbi recipe , aloo methi etc…. Take a blender, add all the roasted ingredients into the blender(dried coconut, groundnuts, poppy seeds, coriander seeds, cumin seeds, dried red chillies, cinnamon stick, cloves, black pepper corns). Similar Recipes, Final Process: Heat 2 tbsp of oil in a wok and add the roasted paste filled baingan. How to make Baingan Tamatar Sabzi - Brinjal/ Eggplant Masala Recipe To begin making the Baingan Tamatar Sabzi/ Baingan Masala Recipe, we will first cook the baingan (eggplant) separately. Add in onions, chillies and saute till golden. Drain excess oil Keep How do brinjals look like and types of aubergines available: To simplify the different varieties of brinjals, there are 2 different colors of brinjals available. HI MRS SAI ROM MALAYSIA Now drain most of the oil from the pan, keep just 2 tblspn in it. Simmer for 5 mins or so. Tomatoes – 2 chopped finely Sometimes we make a chutney of this veggie and tastes amazing and we call the chutney as brinjal chutney or vankaya pachadi. Your email address will not be published. Add water and make a fine paste by blending well. Learn how your comment data is processed. They can control blood sugar levels and also blood pressure levels. All my friends liked it.Thanks for the wonderful recipe. Here I have cut the brinjals into + form like how they are done to make bharwa baingan and added into the curry but another method to use brinjals into the masala baingan is to remove the stalk of the brinjal, cut the brinjal into two halves and then stir fry after adding them into the oil. I have used coconuts, peanuts and poppy seeds and this masala is a very good base for korma recipes or fish curry recipes. I modified the recipe a little bit by adding saunf with cumin seeds instead of mustards and put cut garlic pieces instead of ginger garlic paste and it was delicious with rice and chapathis. let them pop. Drop brinjal in and fry till golden. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Add in ginger garlic paste and saute for a min or so. Add the cut brinjals, saute for few minutes until the color of the brinjals changes.

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