Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. As a general rule, smaller fruits with a thicker skin tend to hold up better and release less water. Set aside. Gently lay the dough into a 9 inch pie dish. For that reason, I don't like to egg-wash frozen-fruit pies, as that extra time in the oven can lead to excessive browning, even with a foil shield. This method worked but did leave extra moisture in the baked bread. It is common sense that adding a frozen ingredient will decrease the temperature of the batter! Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Freezing does compromise the original texture of berries, cherries, peaches, plums, and other fruit, and that does slightly limit the ways you can use them.For instance, frozen fruit works better in baked goods or smoothies than it does out-of-hand or in fruit salads. These frozen fruit desserts are delightful and can be enjoyed any time of year, even when the fruit aren't in season. Add berries to a large bowl, mix sugar, flour and berries together. But not all frozen fruit is created equal; some are just better for baking than others. If you have frozen strawberries, frozen cherries, or frozen blueberries, you're just a few ingredients away from a fantastic dessert made with frozen fruit. Since your baked goods are colder before they go in the oven, you will need to adjust your baking time and bake your items for longer. And if you use frozen berries, this dessert can be assembled in less than 10 minutes. I baked with frozen berries for this strawberry bread, keeping them frozen until I mixed them into the batter. Frozen fruit is a fantastic way to capture the freshest, ripest flavor of the season so you can enjoy it later. Meanwhile, rinse frozen berries (if ice has started to form around berries), drain. If you choose to thaw your strawberries before baking, let them drain in a colander that is resting over top of a bowl. 13 inches), and ΒΌ inch thick. On a prepared work surface roll dough out into a circle larger than your pie dish (approx. When baking with frozen berries, you are adjusting the temperature of your baked good from the start. The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you thaw the fruit all the way to room temperature.


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