Taste the masala and add more salt if required. Add the coconut milk and water. I have a prestige 3 liter pressure cooker that I use for cooking rice and other preparations everyday. If required, sprinkle 1-2 tablespoons water over brinjal pieces to prevent them from sticking to the pan. foodviva.com All rights reserved. Wash the rice in running water 2-3 times until the water runs clear, Soak one cup of rice in 2 cups of … Set aside. Set aside to cool. Let the pressure cooker cool and fluff the rice up. FacebookInstagramTwitter, Your email address will not be published. Switch off the flame and add in the coriander powder. Take a pressure cooker and fill it with one inch of water. Getting the consistency of the rice is the key to variety rice. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Heat oil in a pan and add in the mustard seeds, urad dal, dried red chillies and curry leaves. Can I replace fresh coconut with desiccated one where ever we saute fresh coconut for masala (in other recipes)? Wash the rice in running water 2-3 times until the water runs clear, Soak one cup of rice in 2 cups of water for 10 minutes. Add water and bring to a boil. Using a pot inside a pressure cooker avoids the spewing of water outside the cooker while cooking. Here is how to make and store fresh shredded coconut. Required fields are marked *, Rate this recipe Heat oil in a pan and add in the sliced brinjal and salt. Place the bowl with the soaked rice and water and cover and cook for exactly 2 whistles. Add in the cooked rice and mix well to combine. I love Jacques Pepin and Julia Child. I'm Suguna Vinodh aka Kannamma. Heat 2 tablespoons oil in a pan or kadai over medium flame. Soak brinjal pieces in salted water. vangi bath recipe | brinjal rice recipe | how to make vangi bath powder with detailed photo and video recipe. Grind the fried ingredients to a powder. Take a pressure cooker and fill it with one inch of water. Let it come to a boil. ★☆ Fresh coconut and desiccated coconut are not interchangeable all the time. Vangi Bath, Kathirikkai Sadam, Indian Brinjal Rice Recipe – Recipe for Kathirikkai – Brinjal rice made with a spicy masala powder, Tamilnadu style. You may also cook it in an electric rice cooker, if you prefer. ★☆. Novice cook here. Your email address will not be published. Note: The amount of rice depends on the brand of rice being used. Used desiccated coconut instead of fresh. I’m Suguna, a former financial analyst, now a full-time food blogger. https://foodviva.com/south-indian-recipes/vangi-bath-brinjal-rice If mixture looks dry, add 2-3 tablespoons water. Keep them aside. Cook rice over a medium heat until rice is cooked and fluffy. Mix well until each rice grain is evenly coated with the masala. Please guide. ★☆ Mix and sauté for a minute. Add chopped brinjal, green peas if using and sprinkle salt, turmeric. It is particularly popular in Karnataka, Andhra Pradesh, Tamil Nadu and Maharashtra where Vangi means brinjal/baingan/eggplant and Bath/Bhath/Bhat means rice in local language. Remove from heat and wait for the pressure from the cooker to be released naturally. 5-6 minutes). Fry them for 2 to 3 minutes … Can we use goda masala instead of vangi masala? My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Thank you. Add 1/2 teaspoon mustard seeds. Brinjal rice, Vangi Bath is a keeper recipe with a lot of spice flavours. Learn how your comment data is processed. Mix well. Saute for a minute. Mash it with a spoon or squeeze it with hand. The rice soldiers will be well cooked and separate, the way we need for variety rice preparations. I am passionate about South Indian food. I have used Sona Masuri (Raw Rice) today. Vangi Bath (brinjal rice), a light spicy rice dish made with sauteed brinjal, is yet another delicious rice recipe from South Indian cuisine. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. A sharp knife is a girls best friend. When soaked all it requires 1 1/4 cup of water for a cup of rice. Soak 1/2 tablespoon tamarind in 1/4 cup hot water for 10 minutes. Add in the fresh shredded coconut and fry till the coconut is brown. Due to this, it is also commonly known as the Brinjal Rice. it is one of the popular south indian rice … Let the mustard seeds splutter and the urad dal brown. Let the powder be very slightly coarse. Add in the cooked brinjal, the ground masala powder and the salt. https://www.tarladalal.com/Brinjal-Rice-(--Zero-Oil-Recipe-)-22144r Cook covered until brinjal turns tender (approx. Here is how to do Vangi bath, Kathirikkai Sadam my aunts style. vangi bath recipe | brinjal rice recipe | how to make vangi bath powder with detailed photo and video recipe. Drain the water from the rice and pressure cook them over medium flame with 1½-cups water and salt in a steel/aluminum pressure cooker for 2-whistles. I cut the brinjal into 4 slices. Strain the juice and discard the fibrous pulp. Place the bowl with the soaked rice and water and cover and cook for exactly 2 whistles. Open the lid and fluff the rice with a fork to separate the rice strains. For every cup of rice, use 2 cups of water. an easy and tasty flavoured rice recipe made with eggplant and a unique blend of spices.

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