Very few city kids nowadays know how carrots are cultivated or have experienced the milking of a cow. How did you envision agriculture?”. While an average cow in 1980 gave only around 4500 kg of milk per year, the average today is almost 9000 kg of milk per year. This fact alone shows that a lot has changed since. Crop protection products improve agriculture in many ways, Every seed has the potential to deliver benefits and value. How much liberty can we take in our “taming of nature” – agriculture, that is? Farmers must meet the changing needs of our planet and the expectations of regulators, consumers, and food processors and retailers. There are increasing pressures from climate change, soil erosion and biodiversity loss and from consumers’ changing tastes in food and concerns about how it is produced. The Core Of The Problem - Plentiful Lands, Healing For The Land: Solutions For The Environmental Crisis - Plentiful Lands, 5 Ways to Reduce Food Waste (and your impact on the planet! Just 100 years ago, 40% of the people used to be farmers. As always, each group considers itself as the “good ones”, while the others are the “bad ones”. And these are just some examples of the negative environmental effects that can be caused by agriculture. Farmers are faced with issues impacting agriculture, including new challenges and opportunities every day -- from feeding an expanding global population while meeting strict new emissions requirements, … We’re the world leader in protecting crops, providing farmers with advanced and sustainable ways to keep plants healthy from sowing to harvesting. From the very beginnings of agriculture, man has battled with nature. Modern plant and animal breeding has brought significant progress. We’re one of the world’s largest developers and producers of high-quality healthy seeds for farmers, commercial growers and retailers. Support … This aspect accounts for the slow rate at which such technologies are adopted. A combination of … Syngenta is a global, science-based agtech company with 28,000 employees in 90 countries – find out everything you need to know at a glance. How far is too far? Subscribe to our media alerts and receive notifications by email every time we issue a media release. In addition, these two issues also arise: Modern agricultural practices have changed a lot compared to just a few decades ago, which makes it even harder for farmers to explain what and why they are doing what they do. Here, an exciting journey began for me, and it still continues. I’ve always been fascinated with nature. I have worked on various farms since. At the same time, arable land tends to become smaller worldwide. Of course, these innovations will only occur if agriculture is allowed to employ new technologies, which remains to be seen. In many parts of the world, including my region, people don’t suffer food scarcity anymore. Modern agriculture has many complex challenges. In my region, this is typically rapeseed, wheat and barley. We all know that many pesticides have negative impacts on living beings, be it in the soil or in the air, or be it humans. Many farmers are giving up on their farms. This results in an imbalance, which nature will try to even out. Very few city kids nowadays know how carrots are cultivated or have experienced the milking of a cow. I grew up in Croatia, having a garden & nature close by. But is this an economic disadvantage just for the farmers? Agriculture per se is an intervention into the ecological equilibrium of nature.

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