It was very good and she enjoyed it also. Stir all these together with a large wooden spoon or use a mixer to really get it creamy. 1 teaspoon Worcestershire sauce. Most people won't think twice about serving basic cornbread when is on the table. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I use a half cup butter also half as much black pepper and a few Tbsp of beer (or near-beer for those who prefer no alcohol). Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. Tasted a bit like barbecue in a way. —Kathy Rairigh, Milford, Indiana. this link is to an external site that may or may not meet accessibility guidelines. Remove cheese spread from refrigerator about 30 minutes before serving. Process another minute. Transfer to serving dish; cover and chill 4 hours or overnight. Nutrient information is not available for all ingredients. Info. You saved Canadian Sharp Cheddar Cheese Spread to your. Grate the cheddar and pepper jack cheese. Cover and refrigerate overnight. I adopted this recipe, and after playing with the recipe, I have adapted it slightly (on July 7, 2005) to include a little less butter. I was looking for a recipe to make a cheddar cheese spread and I came across this recipe. 1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product), Back to Canadian Sharp Cheddar Cheese Spread. 1/8 teaspoon white pepper. Add the onions and pepper sauce. In Canada, I use MacLaren's Imperial Sharp Cold Pack Cheddar Cheese. Serve with crackers. Percent Daily Values are based on a 2,000 calorie diet. My only change was substituting green onions for the red using the whites and greens. 1. Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. The first step is to flatten the beer! hot pepper sauce. thebroketraveler. Ingredients. 1 stick softened sweet butter. Now you can mix all of the ingredients into a large bowl. If you want to make this recipe even easier, you can buy shredded cheese. For US cooks use 1 cup grated sharp cheddar if you can't find the cold pack. My friend's mother gave me this recipe over 15 years ago. Add comma separated list of ingredients to include in recipe. cream cheese per 16 oz. I'll be making this again but adding some crab meat. Green onions can be substituted for red onions for a milder taste. by Mom2Rose (4) Chipotle Cheddar Spread. If serving immediately as a dip, pile into a bowl and garnish with a cilantro sprig. 2 Tbsp (30 mL) finely chopped green onions. 1 (8 ounce) package cream cheese. Allrecipes is part of the Meredith Food Group. 1/2 teaspoon onion powder. Taste of Home has the best cheddar cheese spread recipes from real cooks, featuring reviews, ratings, how-to videos and tips. of cheese for a more fluffy texture, other then that great recipe Pingback: Baileys Cocktail - Frozen Bailey's Irish Cream Cappuccino Jilly … It was too overpowering for me so maybe try less. Attention, cheese lovers! Place the clove of garlic in the bowl of a large food processor and process until it's finely minced. Turn this into a pub spread by adding a half cup of your favorite dark ale. I make a variation of this all the time especially around the holidays. We find that grating it yourself makes for a creamier cheese, though. This can be formed into a cheese log or cheese ball for a nice presentation. Process 'til smooth. Add all ingredients to a large mixing bowl and stir well to combine. Our local supermarket sells their own crab/cheese spread that tastes so much like this spread as the base. 1 package (8 ounces) cream cheese, softened.

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