Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. Add yogurt and mix well. Drain them on an absorbent paper.2. Add the prepared brinjals and salt and mix well, Sprinkle chopped coriander and take the pan off the heat.6. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Cook for 1 minute.Add gram flour and mix well. Add ginger-garlic paste and mix well. Dry ginger powder (soonth) 1/2 tablespoon. Drain, pat dry and deep-fry brinjals till light brown. Cook for a minute, sautéing in between. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. Drain … Cook for 1-2 minutes.5. Why don’t you try one of our versions and find out why it has so many fans. Add bay leaves, asafoetida and onion and mix well. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Cook for 1-2 minutes. Add red chilli powder, turmeric powder, cumin powder and coriander powder and mix well. Dahi Baingan | दही बैंगन | Sanjeev Kapoor Khazana - YouTube Add ¼ cup water and mix well. To choose one without seeds, pick the lighter one with a smooth shiny skin. Cover and cook for 5-6 minutes. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. Heat sufficient olive oil in a kadai (wok). Cook till light golden brown.3. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor Hindi: baingan Transfer into a serving bowl, garnish with chopped coriander. Heat remaining oil in the same pan and add cumin seeds and let them change colour. Rated 3/5 based on 152 customer reviews. This dish has its versions pan India. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. Heat oil in a non-stick pan, add brinjal and toss well. Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. DAHI BAINGANIngredients8-10 small brinjals, quartered3 tbsps oil1 tsp cumin seeds2 bay leaves¼ tsp asafoetida (hing)1 medium onion, finely chopped1 tbsp ginger-garlic paste1½ tbsps gram flour (besan)1 tsp red chilli powder½ tsp turmeric powder¾ tsp cumin powder1 tsp coriander powder1 cup yogurt, whiskedSalt to taste2 tbsps chopped fresh coriander leaves + for garnishMethod1. Cook for 1-2 minutes.4.

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