Generally, "Mettwurst… Although not a wurst, it is an … Wurst is grouped into four categories: Fresh/Raw, Cooked, Boiled, and the well-known Bratwurst. We've also added a section on Ham below. It’s made from ground pork and finely chopped beef and, much like salami, is cured and cold smoked or air-dried. Each category is described below. Dec 8, 2014 - Mettwurst and Bratwurst are types of German sausages usually made of pork and beef. Mettwürste are usually formed long and thin, though this varies between … "Mett" means chopped meat in northern Germany and is also the name of a raw tartar made from pork which is sold fresh on a daily basis at the butcher's. Mettwurst is a "Rohwurst" made from pork and beef. Mettwurst is a type of Rohwurst, or uncooked sausage, which was first recorded as existing around 500 years ago. Here, Tastessence tries to clear the fuzz by pointing out the major differences between the two. What is a Mettwurst? Jupiterimages / Getty Images. ② Bratwurst We can thank Germany for gracing us with more than a dozen different types of bratwurst.

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