Totally customisable with so many different flavours and add-ins – see substitutions below. In a separate bowl, beat together the butter and sugar until lightened and fluffy. But we all know they won’t last that long! These easy to make cookies are incredibly buttery as well and ready in less than half an hour! When I was thinking of the perfect blueberry cookie recipe I realized that, while just the blueberries were lovely on their own, the cookies needed a little something extra to be truly luscious treats.. You can use fresh blueberries but don't mix them into the dough as they will break apart. They sound like a soft shortbread cookies almost with mix-ins. Please read my. Don’t miss a thing! Blueberry White Chocolate Chip Cookies. Yes, these are incredibly easy to make cookies. These are the little steps I take to get the very best buttery, blueberry cookies every single time. – For the dough not coming together, this can come down to how soft the butter is. So happy you enjoyed them . I’ve used dried blueberries for a pop of colour, chew and a little tang. Looking for White Chocolate Blueberry Cookies with a perfect, crispy edge and chewy centre, then you’ve found them. I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. Thank you for supporting Sugar Salt Magic. This will ensure there’s big, gooey pockets of chocolate in every bite – making up the ‘cream’ in these blueberries and cream cookies. Orange and cranberry sounds fantastic. If not you can add just a touch more milk but not too much. So of course, when I came home to my own kitchen, I went about creating something similar that could be made using regular ingredients. Another bonus: house smells lovely with delicious aroma of blueberry and white chocolate. This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. Jump to Recipe . Love a good biscuit recipe and these were yum! American-inspired recipes from an Aussie kitchen. To use fresh blueberries, don’t mix them through the dough as it is too stiff and they will break up. Each bite is chewy, crispy, buttery goodness with a taste of summer. In case you can’t wait the 7-8 minutes to make the dough, keep a batch in the freezer ready to go at all times – see storing cookies below. While I love these exactly as they are, the reason I love the recipe so much is that it can be completely customised to your tastes. You can replace the corn starch with flour or with or arrowroot. Don’t forget to rate the recipe and leave a comment below. You will need an electric mixer for this recipe. This post may contain affiliate links. and hashtag it Get new recipes and baking inspo delivered straight to your inbox. A simple mixture of dry ingredients are added with the tiniest bit of milk. These Blueberry Cookies are made with softened butter and plenty of brown sugar which means chewy edges and a buttery centre. ★☆ Thank you for all of your delicious recipes, you’re my go to sweet girl! Together, it’s a magical combination. Cake flour is made up of flour and cornstarch. Instead, make 4-5 dents in the balls of dough then place a blueberry in each one. Add vanilla and egg, then sift in flour and baking soda. Aw LOVE hearing that! Hi, I’m Marie! Cookies with dried blueberries will keep longer and you have a higher ratio of blueberry to cookie, however, you could also use fresh blueberries. I have just made these with my daughter and they are amazing! I think these are close to my favourite cookie I’ve ever made – definitely in the top 3. In a large mixing bowl, add butter and sugars and beat using an electric beater for a minute or two until smooth and creamy. Line two baking trays with baking paper. These Blueberry White Chocolate Chip Cookies are perfectly sweet and decadent, with loads of bright flavor and a hint of richness from the white chocolate. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line 2 large baking trays with baking paper. The cream cheese in the cookies keeps them soft even when frozen. These type of cookie bases are so awesome to switch out mix-ins to suit your needs and the season. Stir in the white chocolate chips and dried blueberries. You can freeze these cookies for up to 2 months. Add flour, baking soda and salt, if using, and beat briefly until a soft cookie dough forms. what a fabulous recipe, Marie!!! Egg is often used as a binding agent in baked goods but it’s not required in these (and many) cookies. I think these are close to my favourite cookie I’ve ever made – definitely in the top 3. ★☆ Maybe try one of these options. And here they are. Because of my smaller balls I yielded 39 cookies, almost double what was suggested! Tag me I love hearing from you and seeing what you made! These are chewy, unlike shortbread, but the same buttery flavour. They’re soft, sweet and oh-so-addictive. Have a question? Alyssa. Use a cookie scoop or tablespoon to place dollops of dough onto the prepared cookie sheet. I recommend using a block of white chocolate that you have roughly chopped by hand, rather than chocolate chips. Rate this recipe! Stir together until a soft cookie dough forms. I regularly use corn flour / cornstarch in my baked goods, from cupcakes to cakes to cookies for this reason. It was me, my husband, and then a lot of 12 year old girls, but I loved every minute of it. You can replace the superfine sugar with white granulated. The easy cookie dough takes just 7-8 minutes to put together. Whisk together the flour, cornflour, baking soda and salt to disperse. With this  White Chocolate Blueberry Cookies recipe you will never need another cookie recipe. This is one of my favorites, and very unusual - blueberry white chocolate chip cookies. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. They start with a base of softened butter and sugar being creamed together, A simple mixture of dry ingredients are added with the tiniest bit of milk, Finally, the add-ins are mixed through – in this case dried blueberries and white chocolate chips, I use a standard Australian 20ml tablespoon (= 4 teaspoons worldwide). Corn flour / cornstarch in cookies, used in place of part of the flour, will actually give you a softer, finer result. These are one of the best cookies I’ve ever had! I wanted to share one of the cookie recipes from my cookbook in case you wanted to pre-test it. ★☆ This brilliant blend of fresh blueberries, lemon zest, and white chocolate chips all nestled in a butter cookie dough creates the most tantalizing summer cookies to take to picnics and barbecues. Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. If you love all things blueberry, you’ll fall head over heels for these golden cookies. These blueberry lemon white chocolate chip cookies are okay at room temperature for 2-3 days, but my favorite way to eat them is to freeze them!


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