Reheat the wok, add 1 tablespoon of the oil, then stir-fry the garlic for 30 seconds, or until crisp and golden. https://louisekeats.com/recipe/steamed-fish-coconut-rice-bok-choy So I used mackerel (馬鮫魚) that’s also a good choice of making springy Last updated Nov 17, 2020. Once the fish has cooked for 3 minutes, gently add the bok choy, cover and continue cooking 2 minutes more, or until bok choy is crisp-tender and the fish is cooked through. 251,964 suggested recipes. Remove from the wok. Yes No No Preference. Skip. Would you like any shellfish in the recipe? Be careful not to overcook the fish or it will break up. Add the bok choy and mushrooms and cook briefly until the leaves wilt. Pork Adobo with Grilled Bok Choy and Pickled Vegetables Pork. Unfortunately, I can’t find any in Australia here. garlic, bok choy, salt, basil, red onion, avocado butter, pork tenderloin and 10 more . Cover and cook 1 minute, then remove lid and cook, stirring occasionally, until cores are tender and all liquid has evaporated. Place 3 pieces of bok choy on each plate and place a piece of fish on top of the noodles (or rice). 4. Add bok choy, soy sauce, and 2 tablespoons water. Add the onion and stir-fry for 1–2 minutes, or until golden. Bok Choy Fish Soup Recipes 251,964 Recipes. This search takes into account your taste preferences.

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