Katy thank you so much for this recipe! It is grown in different regions. I have a young tree in my garden now so am keen to try it. Cut the guava pulp into quarter-size pieces and then puree in a blender. Strain the puree well and get rid of any extra skin or pulp. Add a pinch of salt and lower the heat to medium. It is widely marketed and consumed in various preparations. Start by washing the guavas and removing the stems. Guava jelly is a great food to make at home. Healthline: 8 Health Benefits of Guava Fruit and Leaves, A Web Experience brought to you by LEAFtv, 3 1/2 teaspoons your choice of lime or lemon juice. In Colombia, guava is a reasonably common fruit. It's used in both sweet and savory recipes, such as empanadas, guava-swirled cheesecake and guava-paste muffins. In a heavy saucepan, combine the guava paste, strawberries, apples, water and 1 cup sugar. Using sanitized bottles, pour the guava jelly inside, close the lid tightly and store. i usually make guava and apple jelly, Always use the juice of a lemon in it as it has pectin. Bring everything to a boil and let it simmer for 10 minutes. Tip into a sieve & let all the juices drip through. Makes a lovely personal gift. When she's not writing, she's trying to keep up with her border collie, Emmy. When the mixture is thick enough for a jam-like consistency, switch off the flame and let it cool … Here is a novel idea if you have extra guava's. Let it come to a boil and then add the 2 cups of sugar and lemon or lime juice. It is a staple to Cuban cuisine that you can find kicking around in different households and in many Cuban restaurants. Guava Jelly If you are fortunate enough to have a guava tree in your garden then you will no doubt, have more fruit than you can eat or know what to do with so gather them up & pop them in a pot & make some guava jelly..the most divine jelly you have ever tasted, truly! You will do this by pressing a rubber spatula against the guava flesh until all the seeds are gone. In a heavy saucepan, combine the guava paste, strawberries, apples, water and 1 cup sugar. An Angel in the Kitchen is a real food and family recipe blog. Total Time: 75 minutes | Prep Time: 45 minutes | Serves: 2 medium-sized jars. Using a rubber spatula or the back of a spoon, strain the seeds. Total Time: 1 hour | Prep Time: 10 minutes | Serves: 2 medium-sized jars. Pity I didn't see it before I threw the pulp out to the next door neighbours chooks. Add enough water as needed to ensure the mixture liquefies. Add the lime, lemon or orange zest. Once again add 1/2 to 3/4 cup of sugar to each cup of fruit pulp. While you might eat your eggs the same way every day, there is a bit more variety in what you spread on your toast. This jam recipe is meant for more than just toast – try it on crackers, tarts and scones. Let the guavas continue to cook until very tender. https://www.viva.co.nz/article/food-drink/guava-jelly-recipe Using either a potato smasher or immersion blender, mash the jam well. There's jam, marmalade, peanut butter and now guava from which to choose. Vintage Style: Fresh Inspiration in the Kitchen, The jelly and paste look delicious. Stir. You wrote it well and it was easy to follow. Mainly in traditional sweets such as guava candy, sandwich (see recipe in this blog, guava sandwich), in desserts, juices, ice cream, milkshakes, or to make … Guava will make you forget all about the traditional strawberry or peach jam – and maybe even Nutella. Use them as the berries in smoothies. I may have to freeze the fruit till I have enough for a batch. Tasha says the memory of watching her aunt gather and cook guava fruit from her orchard, and then waiting (not so patiently) for the jelly to be ready is a fond and vivid memory for her. She never did anything with the paste though so will try that as well. Store any unused product in the refrigerator because it is easier to cut when chilled. A place to be able to find our recipes again & remember how we made stuff! Scoop out the centers of the guavas and place them inside a container. Cover the saucepan with a lid and cook on medium heat. the pips actually blend up. Total Time: 25 minutes | Prep Time: 15 minutes | Serves: 2 1/2 cups. Cook at a high temperature until it comes to a boil, making sure to stir often. My mum used to make guava jelly when I was small. Once the guavas are cool enough to bottle, grab a strainer and another bowl and strain out any seeds. Sarah is a multi-platform writer and editor. This should take about 30 minutes, but you may need to cook them for longer depending on whether they are tender enough. (My grandmother used to hang the fruit in muslin over the bath in order to get every last drip of juice). It's quick, easy and comes with tons of health benefits. It’s where you pack in a lot of nutritious energy to tackle what's to come. Guava paste is about an inch-thick block wrapped in cellophane in a 16-ounce package. Just ensure that you do not use berries that are too ripe. This tropical, light-green and yellow fruit is oval shaped and originates from Central America. Thank you soooo much. If you want to have a look at how I went I've just posted it in my blog https://whatemcooked.blogspot.com.au/2017/05/strawberry-guava-syrup-jam-jelly-paste.html. For example, guavas help with lowering blood-sugar levels and boosting immunity. ..would be very happy to hear from you if you have any queries about the sourdough starter, bread making in general, making pasta, roasting coffee or almost anything else that you can think of..email him at upcycledvintage@gmail.com, This pic via the New Zealand Gardener magazine April 2011, My Passion for Food: Katie in the Kitchen. Love the idea of the paste. Strawberry is a classic when it comes to jam. Once the guavas are done cooking, leave them to cool. Add just enough water to cover the fruit. Add the sliced-up fruit to a saucepan. Pour into a container, let the jam sit to cool and then cover it with a tight-fitting lid. Next time maybe. You are now ready to bottle. :(Enjoy!Anne xx. Bring everything to a boil and let it simmer for 10 minutes. Copy I've never really had a problem making my plain old guava jelly set. buzzy110, Apr 24, 11:06pm. Breakfast is considered the most important meal of the day. Since guava is such a staple to Cuban cuisine, it only makes sense that there is a recipe devoted to them. Great to use all fruit to its full potential. Sadly I don't have any guavas. Inexpensive too while times are hard! It is sold in Latin markets and large supermarkets. Slice the guavas into 1-inch cubes (this will make it easier for them to cook). This recipe that incorporates guava with strawberry is sure to become a favorite. Combine strained puree with sugar and your choice of edible food coloring in a pot. Try this as a salad dressing or as a marinade for pork, chicken, or fish. Stir well and then remove from the heat. Add 2 tablespoons of sugar to the boiling liquid. Chill for at least 2 hours before serving. Continue cooking for 30 minutes, stirring occasionally. https://www.viva.co.nz/article/food-drink/guava-jelly-recipe I have use it and I enjoyed the 'syrup' (jelly didn't set by itself) and paste.


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