How to Sift Flour With a Strainer. In many recipes, the word "sifted" can cause confusion—should the flour be sifted, then measured or measured, then sifted? What's the Best Flour Substitute for All-Purpose Flour? In the baking world, an inaccurate flour measurement will ruin a recipe. Modern flour processors sift flour many times before it leaves the plant, so home bakers rarely need to repeat the process. Shake the sifter or strainer gently back and forth over the bowl or wax paper. You may need to help the last little bit get through the holes—just move it around with a spoon. Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideSifting flour with a strainer is something that you will do in a lot of different recipes. The 1/2″ cloth is to provide support to help hold the weight of the dirt. If your recipe mentions sifted flour in the ingredient list, then you might wonder whether you should sift or measure first. Do not shake up and down, and keep motions gentle. If the recipe calls for sifting flour with another ingredient—such as cocoa powder—that process both aerates and combines the ingredients. However, if the recipe calls for "2 cups flour, sifted," you should measure the flour first, then sift it. Whether or not you sift the flour, you should first ensure that you've measured it correctly. To answer these questions, let's take a deeper look at the sifting process. Flour sold these days is ready to use right from the bag. Can you even sift ingredients without a sifter? Hold a fine-mesh strainer (or sieve) over a bowl, add the flour to the strainer, and gently tap the side repeatedly until all of the flour has passed through the strainer. Sifting flour with a strainer is something that you will do in a lot of different recipes. Take some strips of 1.5″ wide x 3/4″ thick wood (or plywood) and screw them into the bottom of the tray. After you have screwed the sides together place the tray face down and lay the hardware cloth on it. How to Sift Flour With a Strainer : Caribbean Dinner - YouTube Hold a fine-mesh strainer (or sieve) over a bowl, add the flour to the strainer, and gently tap the side repeatedly until all of the flour has passed through the strainer. Today's refined flour won't contain these unwanted elements, so if a modern recipe calls for sifted flour, it probably means that the recipe requires a more aerated flour without any lumps. You can use any strainer and stir with spoon to help the flour or whatever go through. For reliable results every time, you should spoon the flour directly into the measuring cup, mound it on top, and then level it off with the side of a knife. Get daily tips and expert advice to help you take your cooking skills to the next level. If you don't have a sifter handy, you can use a strainer to sift your flour. These motions cause the sugar to shift, sending the fine particles of sugar through the mesh. Sift flour with a strainer with help from an experienced culinary professional in this free video clip.Expert: Nadege FleurimondContact: www.nadegefleurimond.comBio: Nadege Fleurimond is the owner of Fleurimond Catering, an off-premise catering firm specializing in corporate and private catering.Filmmaker: Mathias MagnasonSeries Description: You don't have to hop on a plane whenever you want to enjoy a nice Caribbean dinner at home. Before milled flour became readily commercially available, bakers and cooks sifted flour to separate the flour from the chaff (corn or seed husk) and debris. Make sure the screws go through the holes of the screen. Before tackling any home cooking, it is important you understand how to read a recipe. You can sift with a sifter which has a strainer in bottom and some sort of stirrer in it to help the flour or whatever to go through. If it has a crank on the side, press it repeatedly with your hand. 2 The most important thing to remember is that unless the recipe specifically tells you to sift flour, don't sift it. There are incorrect and correct ways of measuring flour. How to Substitute Beer When Cooking and Baking, How to Store Buttermilk Before and After Use. Sift flour with a strainer with help from an experienced culinary professional in this free video clip. Obviously, a sifter—basically a cup with a strainer at the base—is the ideal tool, but if you don't have one, you can use a strainer. Find a strainer large enough to hold the amount of flour you need to sift. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Beautiful, fluffy flour won't help your recipe if you have added too much or too little of it. The answer to this question usually depends on the recipe's grammar: If the recipe calls for "2 cups sifted flour," you should sift the flour into a bowl, then measure it. Get tips on making Caribbean food with help from an experienced culinary professional in this free video series. No scooping, tapping, or packing down. For example, delicate treats like angel food cake get their fine, light crumb from sifted cake flour. Find a bowl slightly larger than the strainer, as you'll be holding the strainer over the bowl. Part of the series: Caribbean Dinner. You may need to help the last little bit get through the holes—just move it around with a spoon.

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