Whisk until evenly combined. Using an electric mixer, beat the pumpkin puree, sugar substitute, melted butter, and vanilla extract until well blended. Fold in the chocolate chips reserving two tablespoons to sprinkle to the top of the warm bread. Line an 8 x 4 inch baking loaf pan with parchment paper. Thank you. Our keto pumpkin chocolate chip bread is moist, loaded with pumpkin flavor and studded with sugar-free chocolate chips for one seasonal treat. Note that the full printable recipe card is at the end of the post. Easy Keto Recipes To Eat Well + Feel Well + Serve Well. The bread is incredibly moist and easy to make. I sure hope you will give this keto pumpkin chocolate chip bread a try. With your spatula, gently mix dry ingredients into wet to form a batter. Having said that, I’m also partial to the brand Swerve which is an erythritol blend. Make sure there are no crumbs clinging to the toothpick because that is an indication the batter is not fully cooked. Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase. In case you don’t know I have authored two books for you, Essential Keto Bread and Essential Keto Desserts both inspired by your requests over the years. Transfer your batter into the lined pan. 3 tablespoons (34g) coconut oil, melted. Regular flax will make the bread gummy. Lastly, if you can’t easily find a more natural sugar substitute you can also use Splenda with good success. Blend almond flour, coconut flour, cinnamon powder, and baking powder in a separate bowl. This girl has been patiently counting the days until the pumpkin season would arrive. Or the bread, rather. I recommend slicing with a bread knife. I also have a tasty keto pumpkin chocolate loaf you should try if you also love this flavor profile. Make sure the bread is cooked until a toothpick inserted comes out clean. I was a survivor of the Guillan Barre Syndrome and was fighting fibromyalgia and chronic sciatica. This chocolate pumpkin bread is tender, moist, chocolatey and full of warm fall spices. This takes less than a minute to do so no worries you’ll still be able to enjoy this recipe in under an hour. It’s my prayer these keto cookbooks will help make keto a delicious breeze for you. Thank you for sharing. Mix until combined. When it comes to choosing which chocolate chips to use I love Lily’s semi-sweet chocolate chips for its lovely chocolate flavor and melting point. Ingredients 2 cups almond flour 2 tbsp pumpkin Puree 2 cups heavy cream 1 tsp baking soda 4 eggs 1/2 tsp ground cinnamon 1/2 cup unsalted butter 3/4 cup Brown Sugar – Swerve 14 grams lilys chocolate chips 1 tbsp Xanthan Gum 1/4 tsp salt 1 tsp pumpkin spice extract All you have to do is lift the two sides of the parchment paper so that the loaf never breaks on you! The combination of flours produces a moist yet dense quick bread that holds up to slicing, toasting, and slathering with butter. This quick bread satisfies my cravings for both chocolate and pumpkin. Knowing firsthand the benefits of this decision we have created a closed Christian group that is using the keto diet to transform their lives. If desired, add in keto friendly chocolate chips. This is the best keto quick bread so far. Tips & tricks to stay on track, look great, and feel your best. I sure hope you give this recipe a try and that once you do you will take a moment to tag us on Instagram and Facebook. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. Notes. I just love your recipes and your faith. You could either use their regular granulated or their gold which has a delicious brown sugar flavor profile. Whisk vigorously until evenly mixed and no egg streaks remain. To make this low carb quick bread you’ll need to first prep your 8.5 loaf pan by making sure it’s properly greased. Transfer your batter into the lined pan. In a large bowl, add pumpkin and eggs. Measure the pumpkin 1/4 cup at a time and dab the surface … Spread the batter into a greased 8-inch loaf pan. All I can say about that decision is wow. The bread is very moist with a tender crumb. Besides, if I had quit at the first sign of struggle, I would not have had the opportunity to engage with you all. To say we needed God’s intervention is putting it mildly. Prefer the chocolate chunks instead of chips as they would make the bread even more cocoa-flavoured. There is no denying that pumpkin bread is a fall favorite and the evidence is clear that our keto pumpkin bread is a winner since it’s been made thousands of times by our readers. The group was formed in 2014 and it’s where she and her husband Randy Solares teach the community how to combine Biblical principles with healthy eating habits for greater health and wellness. The following are the ingredients you’ll need. We hope you enjoy following along! I use a coffee grinder. https://www.fittoservegroup.com/keto-pumpkin-chocolate-chip-bread This recipe doubles easily and freezes well. Once you do, make sure you remember to come back to rate, and then tag us on  Instagram and Facebook. Hilda, you are my favorite kero recipe creator! Hilda was awarded the top 25 Christian Cooking and Food Blog by Feedspot, recognized by WegoHealth for her inspiring writing and is a published author. Otherwise you can use any kind of dark chocolate. However, in this case, the chocolate flavor is not rich. In a large mixing bowl, cream the butter and sweetener together until light and fluffy. Sometimes chocolate breads will taste more fudgy if you slightly undercook it, but in this case if you have crumbs clinging then that means the batter is not fully cooked. Even though those early days were not fun, the fact that I stayed the course has made this journey very rewarding. Randy had been a diabetic for over 15 years and he was dealing with the consequences of this disease. 1 cup (230g) pumpkin puree. It’s what keeps us encouraged to keep sharing and perfecting our recipes. The way I see it if Starbucks continues to make the arrival of all things pumpkin earlier every year so can I. I threw away so many ingredients in the beginning and I never want anyone to be so frustrated that they give up on the diet before they can see long-lasting results. I am making into a cake today for my father in law. In a small mixing bowl, combine your almond flour, baking soda, and pumpkin pie spice and mix well. Through this blog, we share our eating adventures and recipes. Chocolate Chip Pumpkin Bread by Lowcarbcupboard on November 22, 2020 November 22, 2020 in Desserts , Gluten Free , Holiday , Keto , Low Carb , Quarantine , Thanksgiving Jump to Recipe 2 tablespoons (41g) full-fat coconut milk. Required fields are marked *. The bread is a little more delicate because of how moist it is. So Nourished Erythritol Sweetener Granular, Lily’s dark chocolate premium baking chips.

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