Next, add 3 cups of Swan Cake flour and 3/4 cup of 7Up. Then, add 1 tablespoon of lemon flavor, 1 teaspoon of vanilla extract, and the optional tablespoon of lemon zest. Cream sugar and butter, beat until fluffy. Beat eggs and egg yolks, 1 at a time, into creamed butter mixture on low speed, beating well after each addition before adding the next. Hey Fantabulosity readers! Add flour, beat in lemon extract and 7-Up… lemon extract 3/4 cup 7-Up. 8 Ounces 7up Lemon Lime Soda, room temperature. While still mixing alternating 1 cup of cake flour at a time with the 7up. LEMON 7-UP POUND CAKE : CAKE: 3 sticks (1 1/2 cups) butter 3 cups sugar 5 eggs 3 cups all-purpose flour 2 tbsp. 1 Teaspoon Pure Vanilla Extract. Simple 7Up Pound Cake Recipe: this easy 6 ingredient cake from scratch is dense in texture with a bright, citrusy flavor by using 7up and lemon! Add eggs one at a time and beat well. 3 Cups Cake Flour (Recommend: Swan’s Down Cake Flour) Additional butter & cake flour to coat the inside of the bundt cake pan (Note: This cake does not have baking soda or baking powder. Meg here from Meg’s Everyday Indulgence, bringing you this delicious 7Up Pound Cake. Don’t forget to continue mixing the batter! Beat butter and sugar in a large bowl using an electric mixer until light and fluffy. 1 Tablespoon Lemon Extract.

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