You Might Also Like. -Tuna: raw for sashimi, enough for a plate of sushi Copyright © Cookpad Inc. All Rights Reserved. My friend taught me this way of eating tuna, and adapted it to my taste. Maguro (mah-goo-roh) or hon-maguro, is the Japanese term for bluefin tuna, perhaps the best known and most commonly eaten fish in all of sushi dining.Used in many rolls, but often seen by itself, what is now the old stand-by was not always the most popular item on the menu. ); Alchemy, Simple Ingredients, magical Food (in Ireland! Share a picture of your creation! Where to eat locally grown organic vegetables in Shizuoka, Ma Cuisine Gourmande et Facile Pour Allergique (French), Melinda Joe/Tokyo Through The Drinking Glass, Nagashima Saketen/Shizuoka (Japanese Blog). -Wasabi paste: as appropriate. -Mirin/Japanese sweet sake: 1 tablespoon Gastronomic Destinations: Kamakura & Enoshima (January 2013)! Whenever tuna is available one ought to taste it raw as sashimi or sushi. Shizuoka Local Products at Shuzenji Station, Izu Peninsula, Shizuoka Micro-Brewery 1: Kuraya Narusawa Brewery, Shizuoka Prefecture Agricultural High School 1~, Shizuoka Prefecture Gastronomic Guide 1: Sake Breweries, Shizuoka Prefecture Gourmet Guide: Atami City, Shizuoka Wine receives national recognition! -Chopped thin leeks: as appropriate Grilled Tuna steak with Marjoram. Does this salmon fillet look OK for the purpose of making sushi? Robert Yellin’s Japanese Pottery Information Center, Orgyness (French and International Gastronomic Site), Samurais Don’t Sleep At NIght: a hard-boiled story, Shizuoka Pictures: On the Spur of the Moment, Shizuoka Sushi and Sashimi: The other Jewels of Japan. Now, avaibility does not always mean quality. Now, avaibility does not always mean quality. RECIPE-Prepare the marinade: In a bowl drop the soy sauce, Japanese sake, mirin and chopped leeks. 3. September 3, 2020. I can guarantee you that your friends will look at you with a different eye! Use the tuna sashimi offcuts sold at the supermarket (use 'chuutoro' medium-fatty tuna if you can). Tea Time! Mix quickly. Take care of slicing it in equal size (especially thickness) slices! This Maguro Zuke Don Recipe is one of my favorites. Slice the tuna for sushi. Doughnuts/Donuts: The best in Shizuoka at Hara Donuts! ), Takuan/Japanese Pickled Daikon: Basic Recipe, Japanese Seasonal Fish: Kawahagi/Thread-sail Filefish, Japanese Fish: Japanese~English Lexicon ~French(regularly amended) traduction des noms de poissons japonais trilingue anglais~Francais~Japonais. Grilling The key is to not let it burn which easily happens with kasuzuke and misozuke, teriyaki for that matter too, as there is a good deal of sugar content in and on the fish. Nonjatta/The definite Japanese Whisky Guide! ), place a slice on each rice ball firmly enough (no need to overpress it between your hands, or you will have marinade everywhere!). 3. Isojiman Brewery awarded 2 Gold Medals at International Wine Challenge 2010! Japanese Seasonal Fish: Kohada/Gizzard Shad. RECOMMENDED RELATED SITES: Mix quickly. On the other hand, the Japanese have a simple and delicious way to accomodate tuna of any quality: magurozuke, which basically means marinated tuna, a concept easy to understand anywhere in our world! Peach Strawberry: A First in the World! Save this Soy-marinated tuna (Maguro zuke) recipe and more from The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider to your own online collection at Toukun/桃薫, Ramen: Cold Ramen/Hiyashi Ramen-Basic Recipe, Recommended Liquor Shops in Shizuoka Prefecture, Recommended Lunch Restaurants In Shizuoka Prefecture: Asian, Recommended Lunch Restaurants in Shizuoka Prefecture: For Families, Recommended Lunch Restaurants In Shizuoka Prefecture: French, Recommended Lunch Restaurants in Shizuoka Prefecture: Healthy, Recommended Lunch Restaurants In Shizuoka Prefecture: Italian, Recommended Lunch Restaurants In Shizuoka Prefecture: Japanese, Recommended Lunch Restaurants In Shizuoka Prefecture: Vegan & Vegetarian (July 2015), Recommended Lunch Restaurants In Shizuoka Prefecture: Western (American, European et al), Sansai/Edible Wild Japanese Mountain Vegetables, Sea Cucumber/Common Sea Squirt: Hoya/Mahoya, Shellfish species 12: Japanese Ivory Shell-Japanese Babylon Shell/Baigai, Shellfish Species 9: Round Clam-Hen Clam/Bakagai, Shizuoka Beer 10/1~4: Mein Schloss Brewery, Shizuoka Beer 12/1~5: Izu No Kuni Brewery (Izu No Kuni Beer), Shizuoka Beer 2/1-2: Bayern Meister Brewery, Shizuoka Beer 4/1~4: Yonekyu-Mori No Biru Brewery (Gotemba Koogen), Shizuoka Beer 7/1~8: Kuraya-Narusawa/Hansharo Beer, Shizuoka Fish: Red Trumpet Fish/”Aka Yagara”. pieces sashimi-grade yellowfin or bluefin tuna 1 ⁄ 4 cup soy sauce ; 2 tbsp. -Sushi rice: as appropriate. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Takuan/Japanese Pickled Daikon: Basic Recipe/ Pickle de radis japonais : Takuan ! On the other hand you could top the nigiri (taht is on top ofthe fish, not the rice ball) with a little grated ginger! (Great) Sex before (Great) Food, or (Great) Food Before (Great) Sex? -Marinade/Zuketare: Gastronomic Destinations: Kanagawa Prefecture, Gastronomic Destinations: Okinawa/Kume Island 1~3, Gastronomic Destinations: Yakushima Island, Health & Nutrition Facts in Japanese Food: 1~11, Imo: “Japanese Tubers”-The Varieties and Basic Knowledge. -Prepare the rice balls/shari in a slightly elongated size. Transfer to serving plates, drizzle with extra virgin olive oil and it's done! Pavement “Regulations” Signs on Pavements in Shizuoka Prefecture! Now, avaibility does not always mean quality. Maguro Tuna Throat: Grilled and Ready to Eat. Originally to make tuna marinated is to prevent it from rotting earlier because it was developed at the time when there are no refrigerator. “Forgotten” Vegetables 1~24, For your Dining Room: Tansu/Japanese Chests, Fruit Cocktails by Wataru Matsumoto: 7~12, Gastronomic Cycling in Shizuoka: 8-Takajo Story 1~, Gastronomic Destinations: France-Bretagne, Gastronomic Destinations: Gifu Prefecture, Gastronomic Destinations: Ishigaki Island. Maguro Tuna Throat: Grilled and Ready to Eat. I think black pepper is the best spice for this. sake 2 tsp. It is flavored with traditional Japanese seasonings. -Soy sauce: 2 tablespoons : Naka Izu Winery, Simple Recipes: Deep-fried Chicken, Japanese home-made Style, Simple Recipes: Real OMU-RAISU/Japanese-style Rice Omelette, Spicy Scallops Sushi Roll: The Recipe (with Vegan Option), Sushi & Sashimi: The Basics 1-Definitions, Sushi & Sashimi: The Basics 2-Questions & Answers, Sushi & Sashimi: The Basics 3-Ingredients, Sushi & Sashimi: The Basics 4/1: Sushi Presentations, Sushi & Sashimi: The Basics 4/2: Sushi Presentation-Rolls, Sushi & Sashimi: The Basics 4/3: Sushi Presentations-Donburi, Sushi & Sashimi: The Basics 4/4: Sushi Presentations-Te-Mari Zushi, Sushi & Sashimi: The Basics 4/5: Sushi Presentations-Te-Maki Zushi/Cone Sushi, Sushi & Sashimi: The Basics 5 – Sashimi Presentations, Sushi: Japanese-English Lexicon (regularly amended). Ingredients (for 1 bowl): 100g Tuna A collection of the best recipes from the Cookpad Japan community, translated into English! 12 Things To Know About ‘Indian’ Food Before You Seek It, Cook It & Eat It by Devaki, A Japanese Gardener’s Winter Preparations, Beche de Mer/Sea Cucumber Species: Namako, BOOK REVIEW: Breaking Bread in L’Aquila by Maria Filice, Chicken Bones Soup Stock: Tori Gara Soup-Basic Recipe, Chinese Cuisine: Home-Made Sweet Bean Paste/Tiánmiànjiàng, Cote Chalonnaise: Bourgogne Most Underrated Wines 1~2, Crustacean Species 1: Shiro Ebi-White Shrimp, Crustacean Species 2: Botan Ebi-Large Prawn, Crustacean Species 4: Amaebi/Alaskan Pink Shrimp-Pink Shrimp, Crustacean Species 5: Ise Ebi/Japanese Spiny Lobster, Crustacean Species 6: Kuruma Ebi/Japanese Imperial Prawn, Cuttlefish/Squid Species 3: Aori Ika/Bigfin Reef Squid, Cuttlefish/Squid Species 4: Surume Ika/Japanese Common Squid-Pacific Flying Squid, Cuttlefish/Squid Species 5: Hotaru Ika/Firefly Squid-Sparkling Enope Squid, Cuttlefish/Squid Species 6: “Japanese lesser” Varieties.


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