Bring ikan bilis stock to a boil. Throw noodles into the boiling stock for 45 seconds to cook, make sure to always toss them around with a chopstick so they don't stick together. Add in prepped Quorn Meat Free Mince and stir. Heat up pan on medium heat. Make sure the noodles are coated with the sauce. Here in Singapore, almost everyone has slurped on a big bowl of these egg noodles at least once in their life. 5. You can control the saltiness of the stock by adding more or less ikan bilis. If you don't have ready-made stock, just add a bunch of dried ikan … I just moved into my new home and this was an easy dish to whip up without a full pantry. Poach vegan Mee Pok (vegan flat noodles) in boiling water for 3-5mins and rinse them in cold water to cool them down. Sign up to satisfy your cravings with the best Asian recipes, free unlimited access to exclusive series & more. By clicking "Accept", you agree to our use of cookies and similar technologies. | Watch our “How To Prep Meat Free Protein” video, | Watch our "How To Make Vegetable Stock" video. Add vegetarian oyster sauce, vegetable stock and sugar to the mixture, bring it to boil. In a pot, bring ikan bilis broth to boil. Bring ikan bilis stock to a boil. © 2020 Discovery Networks International. Place the water, meat bones, spring onions (scallions), black peppercorns, star anise petal and salt … Serve this flavorful combination with a healthy portion of choy sum for an … I like to do this step the day before so I have less to worry about. 5 mins prep time, total cook time approximately 25 mins. In your own serving bowl, add 1 tablespoon of black sauce, fish sauce, sambal chili paste and black vinegar. Start enjoying the best AFN experience by logging into your account! Drain noodles and toss in your serving bowl, Add 2 tablespoons of the ikan bilis stock and mix! Mee Pok is a Chinese noodle dish with Teochew origins - a popular hawker meal all around Southeast Asia. 1. Add in Mee Pok and braise in mixture till the noodles reach the desired consistency. For softer noodles, cook them longer. If you don't have ready-made stock, just add a bunch of dried ikan bilis in a stock with a dash of white pepper and that will give you stock! Top off with a bunch of lettuce, fishballs, mushroom seafood balls, deep fried ikan bilis (for texture), chopped spring onion and fried garlic-onion combo. Here, the signature springy flat noodles is topped with Quorn’s meatless mince which is sautéed with two different kinds of mushrooms and tastefully seasoned with vegetable stock, oyster sauce, dark soy sauce as well as a pinch of sugar and pepper. 3. Related Recipes: Mushroom Bak Chor Mee Recipe; Bak Chor Mee (Soup) Recipe; Fish Ball Noodle Soup Recipe; With the minced meat, this is also one of the popular variants of bak chor mee (minced meat noodles/肉脞面), with the other one usually served with mee kia, braised mushrooms, pork slices & pork liver. 2. Add fishballs and mushroom seafood balls to stock till they float - this indicates that they are cooked through. All rights reserved. Mee Pok (Half a packet or 2 bunches will make 2 servings), 3 pieces fried garlic and onions (Optional). The noodles and fishballs are store bought, however I would recommend making your own fishballs if you have the time. 4. Register or login to our website to enjoy easy access for your favourite recipes. You can now go vegetarian with this Meat Free Mee Pok recipe! For more information, please refer to our Cookie Policy. Recipe serves 2 people. Season with white pepper powder and dark soy sauce. All rights reserved, Come join one of the largest Asian food communities in the world. Serve this flavorful combination with a healthy portion of choy sum for an all-round wholesome meal. Mix the pork with the fish sauce … 6. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. Here, the signature springy flat noodles is topped with Quorn’s meatless mince which is sautéed with two different kinds of mushrooms and tastefully seasoned with vegetable stock, oyster sauce, dark soy sauce as well as a pinch of sugar and pepper. There you have it - serve immediately after cooking otherwise the noodles will set and clump together. 50 g quorn meat free mince (prepped for cooking), 100 g dried vegan mee pok (vegan flat noodles), 1 pc choy sum (halved and poached, for garnish). Add oil, oyster mushrooms, shiitake mushrooms and sauté till fragrant. 7. The magic is in the sauce that the noodles are tossed in - a clever mix of spicy, salty and sweet in every bite! You can now go vegetarian with this Meat Free Mee Pok recipe! Mix well. #Noodles #Chinese #Asian #Fishballs #Seafood #Spicy. © 2020 Discovery Networks International. Add dong cai, fishballs, fish dumplings, and …

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