These super crispy pork chops are everything you could want out of a pork chop! While this recipe does not call for or need mayo, if you do use it you will get a nice THICK coating. Thank you!!!!! Plus, no extra ingredients you don’t need thrown in with it. Brush pork chops with olive oil and place in a plastic bag. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Preheat oven to 350 degrees and coat a broiler pan with cooking spray. This post may contain affiliate links. The trick to getting crispy pork chops from the oven is cooking them at a high temperature. I did a family pack chops at 425 for 20 mins. It took mine about 20 minutes. It was really easy to follow and prep. Allow pork chops to rest for 5 minutes. Cook it at 400 degrees for 30-35 minutes or until you reach 145-155 degrees. Honey Apple Pork with Potatoes (One Pan! Placed them on a sheet pan lined with foil and baked them on a 400 degree oven for 25 minutes. Coat each pork chop with about 1 tablespoon of mayo, or just until all surfaces are covered. Close the bag and rub all the ingredients together until fully mixed. Place on a sheet pan and bake in the oven for 15 minutes then turn the pork chops over, and bake 10 more minutes. The breading is light and flavorful but still super crispy thanks to the use of some panko bread crumbs and a secret ingredient. This is now my Go To pork chop recipe! Required fields are marked *. Since there is oil in the coating, how do I store leftovers? I usually use fish breading with creole seasoning added. In a large ziploc bag add the breadcrumbs, oil, salt, paprika, celery salt, black pepper, garlic salt, garlic powder and onion powder. We love one-pan dishes since they are easy to make and can feed a larger crowd. Although I changed it a bit, you gave me the oven temperature, the amounts of seasoning, and the cooking time. Make sure you put them in an airtight storage container and keep them in the fridge. Sign up for daily recipes and receive a Free E-Cookbook! Place coated pork chops on your prepared wire rack. Close the bag and mix the mixture with hands until the mayo is incorporated. It takes just ten or so seconds to shake the chops in the bag, but if you find the coating not sticking well, you can add the pork chop to the sheet pan and add additional breading and lightly press it onto the pork chop. The chops are always delicious! Like Chicken Tonight!” PS, it still EXISTS, I don’t know if you still have to do the chicken dance though. I totally get it, there is a parmesan breadcrumb chicken that uses mayo too that is very popular. Close the bag and rub all the ingredients together until fully mixed. Now that I know how not to dry them out, I will definitely do this again. Chef approved recipes for dinners and desserts. Enjoy! I left them underdone a little and froze them for quick weeknight dinner. Note: click on times in the instructions to start a kitchen timer while cooking. Great flavors! Dump the crumbs into a pie plate or other high rimmed plate. They came out looking exactly like they do on the box. “I feel like Chicken tonight! Cooking at 425 allows the pork to cook and the oil in the breadcrumb mixture allows the crust to brown and become crispy. Someone PLEASE back me up in the comments, do you guys remember Chicken Tonight? Heather Likes Food, LLC. This was very good but I don’t use very much since it’s just my and me. Add one pork chop to the bag at a time and close with some air trapped inside. Easy and turned out great – the whole family liked them! I am a trained Private Chef of almost 10 years. Add shake and bake seasoning to the bag, close and then toss to coat. YES, I love a good thick chop, if you have a thicker chop, cook it at 400 degrees for 30-35 minutes or until you reach 145-155 degrees. My husband loves shake ‘n bake but I have never been a fan. Your recipe was much better….i did add creole seasoning though….???. In this version, we baked the Shake and Bake Pork Chops with potatoes, onion, and carrots, and the … This one-pan meal will indulge the whole family and makes for easy cleanup. Thank you so much for the delicious recipe. If you want the panko crust to be extra crispy, broil for about 5 minutes. Sabrina, I’ve made these 3-4 times changing the prep a bit. As a kid I have two very strong pre-made ingredient memories, Shake ‘n bake pork chops and Chicken Tonight. Coat each pork chop with about 1 tablespoon of mayo, or just until all surfaces are covered. Share it to your friends and family! In a plastic airtight bag, combine bread crumbs, Kosher salt, black pepper, Parmesan cheese and any other … pinterest link facebook link twitter link instagram link rss link. YUM! Thick, thin, skin-on, skin-off, every iteration of pork chop you can imagine. Bake the pork chops until the coating is golden brown and cooked through ( between 140-145 degrees Fahrenheit). Then, working with one chop at a time, use your fingers to thoroughly coat all sides with the crumb mixture. Combine the bread crumbs and seasonings in a large ziplock bag and add 2 tbsp of the mayonnaise to the crumb mixture. Take your fingers and press the panko bread crumbs down into the mustard-mayo mixture. It begins by drizzling olive oil over the pork chops, then heavily salting and adding a regular amount of pepper and letting them sit 15-30 minutes until room temperature is reached. This post may contain affiliate links. I made these tonite, they were absolutely delicious. Dinner Recipes Main Course Meat & Seafood Pork Recipes Recipe, Your email address will not be published. Then, working with one chop at a time, use your fingers to thoroughly coat all sides with the crumb mixture. Yield: 6 Servings, Amount per serving: 295 calories, Calories: 295g, Carbohydrates: 39g, Protein: 7g, Fat: 12g, Saturated Fat: 8g, Sodium: 1655mg, Potassium: 121mg, Fiber: 2g, Sugar: 3g, Vitamin A: 330g, Calcium: 99g, Iron: 2.8g. Bake pork chops for 20-25 minutes or until internal temperature reaches 145 degrees. Preheat the oven to 425 degrees. Dump the crumbs into a pie plate or other high rimmed plate. Some people LOVE coating the chops in mayo before adhering the coating. Thanks for coming back to let me know how much you enjoyed them, Rebecca. In a large ziploc bag add the breadcrumbs, oil, salt, paprika, celery salt, black pepper, garlic salt, garlic powder and onion powder. Bone in Pork Chops – I have 7 chops ; 1 package of Pork Shake & Bake; I followed the instructions on the package to coat the chops. A perfect homemade natural copycat with dinner done in just 30 minutes. In my time behind the butcher counter, Ive taught a lot of people how to cook pork chops. I didn’t have to tweek the recipe at all. Preheat oven to 400 degrees F. Remove pork chops from the refrigerator about 30 minutes prior to cooking. Let the chops rest for 5-10 minutes before serving to allow juices to redistribute and get happy. In an ovenproof skillet over medium-high heat sear pork chops for 3 minutes per side. Thx so much! Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Thanks for the recipe! When I read your suggestion of pressing the bread crumb mixture, I decided to put the bread crumbs in a pie plate and simply press, as you suggested. Bread Crumbs: Standard breadcrumbs, not panko variety, I love this brand but if you want you can use any other brand or even Italian flavored. Like this recipe? Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert.

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