I know this is somewhat off topic but I was wondering which blog platform are you using for this website? I liked the cornmeal topping, but I’m not sure I’m sold on it yet — still missing the beloved deep-fried counterparts, but that’s only expected. smoked paprika Talk about a good sharer. 1 Tbsp. . “Guys, I’m dating a turnip.” etc, etc. So far, the cornmeal hasn’t seemed to stick to the potatoes though. Ok maybe it isn’t my biggest pet peeve but I still don’t like it. Thx i love sweet potatos. I put this sauce on just everything until it was gone. And I had thought that I tried everything (an egg white wash, over-night soaking, painfully drying each fry with a tea towel) . | All vegetables are medium size and peeled, unless specified. First things first, I believe in living healthy life and I think your site has information that can make my life better. Bake for 30-40 minutes until golden brown and crisp (in my experience, there is no need to flip them halfway through cooking). On low heat, melt coconut oil in a small saucepan. garlic powder Spread out onto two large baking trays, then roast for 45 mins until tender and crisp, turning the trays halfway so … xx. Your beautiful pictures show a more coarse coating, than the smooth/refined texture I got with my cornmeal. I have no idea what exactly I used!) never thought of cornmeal for those! Just wondering whether as a ‘sweet potato’ you’re aware of a wonderful blog that I follow called http://www.sweetpotatosoul.com/ I have had many a baked sweet potato fry over the years, but I have never tried soaking them in water first! I will have to hit up the grocers and get some sweet potatoes so I can try this recipe. How about life-improving? I was right. Some versions, including mine, take it to the next level with saffron, ginger, and smoked paprika. 3 cloves garlic ground cumin Always have been. Looks really yammie ! xo. The more water you can remove from their exterior, the better. Directions: Can’t wait to try this! Line two rimmed baking sheets with aluminum foil or parchment … Definitely trying these out – I’m a fiend for sweet potato fries! These sweet potato fries are absolutely amazing!!! The way u write about anything makes me wanna drop everything and jump on that band wagon. This looks amazing, so excited to try it out. LOVE this recipe! The fries were as close to tasting fried as I’d think possible, and the dip was flavorful and had a nice tang that really complemented the sweetness of the fries. [1] This means that the healing properties sweet potato plants exhibit on their own cells is passed on to us when we munch them. It’s so very hard to get those perfect sweet potato fries without deep-frying them (which I’m not that fond of). ground cumin great recipe for a healthy alternative to fries.. The chermoula will last longer in the fridge (up to a week) if kept separate from the yoghurt. Thank you , I love, love, love this recipe!! Am trying these right now. you are certainly amazing Sarah B! Mine always look a little bedraggled, but still taste good! | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. crisp sweet potatoes fries with no coating start w/ white or purple japanese sweet potatoes at most chinese supermarkets in canada. SBS acknowledges the traditional owners of country throughout Australia. This is great. It is also important after this step to dry the fries well. BUT when I warmed up the leftovers the next day, the cornmeal had softened and it was fine. Much like mushrooms, if the sweet potatoes are too close together on the baking tray, they will steam each other. Thanks for the recipe . Love this clever tip for making them crispy, thanks for possibly changing my life Sarah! Amazing! The addition of polenta is a stroke of genius. Thanks a lot for yet another wonderful recipe! Heat oven to 200C/180C fan/gas 6. 1 large hunk of ginger 1 tsp. Crispy Cornmeal Sweet Potato Fries with Chermoula Yogurt serves 3-4 Ingredients: 2 – 3 large sweet potatoes 2 Tbsp. I’m new to your site and these are incredible! SO…GOOD. Im a sweet potato too. • Three, these fries need their space. Wow! Jenné. Anxious to try these, But I have a question on step 2. But! just discovered your site– it’s a beaut! 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