Thai Jasmine Rice is also known as 'Thai Hom Mali Rice' as well as 'Thai Jasmine Rice' and 'Thai Fragrant Rice'.Though it is primarily grown in Thailand, neighbouring countries like Cambodia, Vietnam and Laos also cultivate Jasmine Rice. We may earn a commission on purchases, as described in our affiliate policy. Add a rating: Comments can take a minute to appear—please be patient! Thai Hom Mali Rice is a traditional strain of rice which originated from a small village in central Thailand called Bang Klar. In the early 1970s, co-operation between the private and government sectors, seeking alternative rice varieties for export, saw Thai Hom Mali Rice planted in the Northeastern Region. All products linked here have been independently selected by our editors. PaddyKing Thai Hom Mali Jasmine Rice is the finest grade of rice of the world renowned Thai Hom Mali rice. As we know, that temperature is the boiling point of water at sea level. Thai Hom Mali Rice 100%B. And use a ratio of 1:1.5 for brown jasmine rice, which requires a longer cooking time. When cooked, its pure white fluffy grains give off a jasmine scented aroma and has a delicious taste with its moisty, tender texture. This type of rice is grown in the North Eastern region of Thailand where it has the specific geographical and climatic conditions that is required to cultivate rice of the highest quality; that is best in appearance, shape, aroma and cooking quality. Check out her website, cookbook, or follow her on Instagram @hotthaikitchen. If cooking rice in a saucepan with a glass lid, bring to a simmer, covered, over low heat, and cook until rice is tender and no water remains in saucepan, about 20 minutes. The use of rice cooker is highly recommended as it produces consistently good texture rice: (1) Rinse PaddyKing Thai Hom Mali Jasmine Rice once to remove any excess starch left on each grain after the milling process. Rice Cooker: (Follow rice cooker instructions.) It is considered long-grain rice and after being cooked it is only slightly sticky. We mainly produce Premium Grade Thai Hom Mali Rice (Thai Jasmine Rice) Tell me more… Rice History Rice cultivation has occurred alongside Thai culture more than 5,500 years ago. Available in 1KG, 2.5KG, 5KG, 10KG and 25KG, Buy now at Qoo10: https://www.qoo10.sg/g/532206130. With high heat, the exterior of the grains can overcook by the time the inside is cooked through. Leftover rice can be refrigerated in an airtight container for up to 1 week. 1 cup (185g) Thai jasmine rice (see note). For Soft-Boiled Rice -55 mins. (2) To keep weevils away, put garlic cloves (do not de-skin) into the rice container/bag. Consequently, it is very difficult to differentiate Hom Mali rice from the other aromatic rice varieties. Size (Kg.) PaddyKing Thai Hom Mali Jasmine Rice is issued with the Certification Mark of Thai Hom Mali Rice by Thailand’s Ministry of Commerce and Department of Foreign Trade for attaining the highest standard of Thai Hom Mali Rice. If you see something not so nice, please, report an inappropriate comment. Here are the three keys to making perfect stovetop jasmine rice: The ratio of water to rice is the single most important factor for producing well-cooked rice. It’s simple, yet brilliant: Even the most basic models of rice cookers are outfitted with a thermostat that switches off or lowers the intensity of the unit's heating element once the internal temperature of the cooking chamber rises above 212 degrees Fahrenheit (100 degrees Celsius). Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls, Dinner Tonight: Thai-Style Minced Chicken with Basil and Chiles, Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey, Classic Sage and Sausage Stuffing (Dressing). With no more water to boil, the internal temperature of the rice cooker spikes, triggering the thermostat's shutoff feature. Water ratio for Jasmine Rice. The starch makes the cooked rice gummy and sticky, not the desired texture for cooked jasmine rice. Have you cooked this recipe? (3) Alternatively, storing it in refrigerator condition can also lengthen the life span of the rice. When purchasing jasmine rice, look for jasmine rice from Thailand, which should be labeled “hom mali” rice; look out for "new crop" rice, too, which is fresher, fluffier, and more fragrant than rice that has been aged for a longer period of time. Even when the rice is left overnight, it still retain some of its tenderness and fragrance and is best for cooking fried rice. 1 cup of Royal® Jasmine Thai Hom Mali Rice 1¼ cups of water 1 tbsp. Taste, and if you prefer a softer texture, sprinkle 2 tablespoons (30ml) water over rice, cover, and cook over low heat, checking occasionally to make sure rice at bottom of saucepan doesn't scorch, until it reaches preferred level of doneness, 5 to 10 minutes longer. But this forced me to think about what the rice cooker is actually doing, and how to get the same result without one. But how does it know? Four cups. Add Royal® Jasmine Rice, oil and salt into boiling water and stir. So the first time I left Thailand and had to cook rice on the stovetop, I was completely lost. When purchasing jasmine rice, look for jasmine rice from Thailand, which should be labeled “hom mali” rice; you should also look out for "new crop" rice, which is fresher, fluffier, and more fragrant than rice that has been aged for a longer period of time. Cooking rice was as natural as breathing, and part of our daily routine—rinse the rice, add water until it reaches the appropriate line, click the “cook” button, and done! For best results, rinse uncooked rice in a large container of cool water, swishing the grains around by hand to release excess starch, and repeat the process at least once more. This causes customer complaints regarding the impurity of Hom Mali rice and results in its price being devalued (Cheaupun et al., 2005). The proper ratio of rice to water when cooking jasmine rice in a rice cooker is 1:1. A perfect accompaniment for turkey, mashed potatoes, and stuffing. Jasmine rice is mainly cultivated in Thailand. (1) Containing not less than 92.0 per cent Thai Hom Mali Rice (2) Having a moisture content not exceeding 14.0 per cent (3) Having the general characteristics of a long grain rice with naturally little chalk (4) Not having any live insect (5) Having the kernel sizes as follows: Check for doneness by inserting a rubber spatula against the side of the pot and pushing the rice aside to see whether there’s any water left at the bottom of the saucepan. It is also vacuum packed to preserve its flavor, fragrance and texture until consumed. Pretty simple! Cooking the rice gently over low heat ensures evenly cooked grains, and prevents excessive water evaporation. (1) Rinse PaddyKing Thai Hom Mali Jasmine Rice once to remove any excess starch left on each grain after the milling process. Because of its superb fragrance and cooking quality, KDML105 has been a model variety for studying genes … Learn more on our Terms of Use page. He added the price of Thai Hom Mali rice was already much higher than that of Cambodian and Vietnamese varieties, with Thai Hom Mali quoted at US$850 a … Some HTML is OK: link, strong, em. Often called Thai fragrant rice (Khao hom Mali) is jasmine rice. If making fried rice using a batch of freshly cooked rice, adjust the ratio to 1:1 for slightly drier grains. Reduce heat and simmer for 15 minutes or until all water is absorbed. If the bottom is dry, but the rice still looks a bit wet, remove saucepan from heat and let rice rest, covered, until lingering moisture has been absorbed by rice, 5 to 10 minutes. However, you may add more water for a softer textured rice while lesser water for firmer grains to suit your preference. Alternatively, bring to a simmer, uncovered, over medium-high heat, then cover and reduce heat to low, and cook until rice is tender and no water remains in saucepan, about 20 minutes. For plain cooked jasmine rice, two rinse cycles should be sufficient, but for fried rice we recommend washing the rice until the water runs clear, which will ensure they cook into individually distinct grains. Using your hands, vigorously swish rice in the water until water turns cloudy, about 30 seconds. Once you understand the keys to making good rice, with a little practice, you, too, can turn out perfectly cooked batches of rice that can rival the results of a rice cooker. These attributes make PaddyKing Thai Hom Mali Jasmine Rice so versatile that it simply complements and bring out the best in any style of cuisine. For jasmine rice, the ratio of 1 part rice to 1.25 parts water (by volume) is a good place to start, and you can adjust from there. The world-renowned Thai Hom Mali Rice has been the most important aromatic rice originating in Thailand. The rice should not be left undercooked or should not turn mushy with excessive water. Some comments may be held for manual review. Not exactly! Fluff with fork when done and season to taste. Born and raised in Thailand, Pailin is a chef-turned-YouTuber behind the popular Thai cooking show Hot Thai Kitchen. Ⓒ 2016 Paddy King | Product of Hong Lian Gim Kee (HLGK), Harvested in North-Eastern region of Thailand, reputed for producing premium quality rice grains, Long, slender kernels and rice stay separated, firm and fluffy when cooked, Smooth and tender rice texture that gives off a subtle jasmine scented aroma, 1 cup rice to 1 cup water for cooking with rice cooker, Ideal for all types of cuisine or delicious enough to eat it plain.

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