I still haven’t tried it that way but I’m thinking about it for Valentine’s Day! My coworker loves cherry chip but you can’t find the mix anymore but he loved this recipe. This is PERFECTION! I’m wanting to make it for my mom it’s her absolute favorite cake! I think the fat content should be 1 cup. I think the almond addition is a fantastic idea! Top with the remaining cake layer and frost the top and sides of the cake with most of the remaining frosting, reserving about 1 cup for piping onto the top of the cake. It makes you feel like a kid again and like you don’t have a care in the world because you are eating cherry chip cake, of all things! Is it vintage? This is how I decorate most of my cakes, like my favorite Devil’s Food Chocolate Cake with Chocolate Buttercream Frosting. Do not over mix, some lumps are ok. Spray a 9×13 pan with non-stick spray. They have three different sized jars of cherries: 6 oz, 10 oz, and 16 oz. And if you run out of cherry juice, you can just use milk instead. Making this for my sons birthday this weekend can’t wait till he try’s it!!! I’ve done this numerous times. Worth a second look I assure you. I remember eating cherry chip cake from a Betty Crocker cake mix as a kid, although it seems like it was always overshadowed by the flashier Funfetti mix. And if you’re on Pinterest, feel free to leave a comment and photo there if you have one! Love this! Each bite of this homemade vintage cherry chip layer cake bursts with sweet cherry flavor and is tinted the perfect shade of pink from the maraschino cherry juice from the jar. Thanks again! I haven’t tried it, but I’ll bet it would work! 23 CUPCAKES AT 350* FOR 20 MIN. I’m making it for a 90th birthday party. Directions for Cake Mix and Soda In a large mixing bowl, add your cake mix and carbonated water Mix to combine In a large baking pan (or two small ones for “layers”) pour in your cake mix. I just used this to make the big sized cupcakes and got 14 out of the batter. What changes would need to be made to turn this into cookies (which is what a relative used to make with the box cake mix)? Required fields are marked *. I found cherries without red dye to make this recipe and she was so excited. Thanks so much in advance. I think it’s enough for the recipe itself, but I’m guessing you will be shy on having enough cherries to decorate the top. How would you recommend I reduce the recipe for a two layer cake or a single layer sheet cake? I am going to try this recipe for a wedding. JUST MAKE THIS CHERRY CHIP RECIPE INTO CUPCAKES….”WOW” AMAZING!!! Adding them after your other wet ingredients? I also saw another cherry chip cake with chocolate chips in it, that’s on my must make list! I’ve heard from others who added white chocolate chips and loved it! Hi, I’m Amy! I have made my husband a boxed cherry chip cake for years for his birthday. Lots of cake recipes (this one included) have you to add the wet ingredients like eggs and milk or water or buttermilk and oil (um, basically anything wet) and dry ingredients (typically just the flour and leavening agents like baking soda or baking powder and salt) to the creamed butter and sugar in alternating batches, usually 1/3 to 1/2 of each at a time. This homemade Vintage Cherry Chip Layer Cake made from scratch is bursting with sweet cherry flavor and tinted the perfect shade of pink from nothing other than the maraschino cherry juice from the jar! Also, if you share on INSTAGRAM, use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. I will try this for my birthday. I haven’t posted my vanilla cake recipe on it’s own yet, but it’s the cake I used in this post: https://houseofnasheats.com/day-of-the-dead-black-buttercream-cake/. I am looking to make this for my dads birthday, however I only have 9 inch pans. If so, I would just make a few cupcakes with whatever is leftover and throw them in the freezer to have on hand! The cake can also be made into two 8-inch layer cakes and there is enough frosting in this recipe to cover it. Loving the revival of an old fashioned favorite! It does make a pretty cake when it is all done but flavor is always most important. Mix together with a whisk or … Is there any thing you can do to prevent this. It fills me with nostalgia for times I don’t even remember. The cake is amazing but way too much for me to eat alone. Almond intensifies cherry flavor and I think it would really shine in this recipe. Place the cherries on a cutting board and chop very finely. Your email address will not be published. can cherry dr. pepper soda add together and bake as box directs. I wonder if I can use the cherry cake image for graphics work. The nuts in this actually sound really good! That being said I look forward to trying this recipe tomorrow!! Very Cherry Prepare as directed using a 2-layer-size cherry-chip cake mix and cherry-flavored cola carbonated beverage. I read every blog comment and Facebook or Instagram message and try to incorporate the feedback I am getting from you. Reminded me of a neighborhood bakery cake from when I was a kid. Specifically, this homemade Cherry Chip Layer Cake made from scratch and topped with bright, beautiful maraschino cherries! I’m so glad you love this recipe! Cherry chip is my mom’s favorite but she’s never had homemade before!! Start blending together with an electric mixer. My 7 year old son wanted a cherry cake for his birthday. Would be perfect for spring or summer parties!! I must admit I felt the recipe made a ton of frosting. The texture of the cake was perfect and the pink from the cherries was so pretty and delicate. Leavener actually needs to be adjusted for elevation. I love to use a 9×13 pan for this recipe, makes frosting the cake easy! If you want to see them all, you can click on the “Recipes” tab at the top of this page, or just head to my recipe archives by clicking here. Thank you! If the cherries are sinking to the bottom of the pan, try chopping the cherries and draining them on paper towel, then tossing with a tablespoon of flour before adding to the batter. If you only have unsalted butter, you could absolutely use that – I would just add 1/4 teaspoon of salt. maraschino cherry juice (from jar above). So the bowl for the butter and sugar should be your biggest bowl because everything ends up getting added in there. What size cake pans do I need? It’s just a fact that cakes are one of the more challenging things to make from scratch because there are so many variables to account for. I made no substitutions. White cake mix with maraschino cherries and buttercream frosting. I love cherry chip cakes! Drain the cherry juice into a bowl or measuring cup. Plus, one to one ratios for cakes is super common and allows you to write your own cake recipes. Add the batter and smooth into an even layer. The gorgeous, bright maraschino cherries on top of the cake make up for a lot of my shortcoming when it comes to decorating anyway, I think. Would it be ok in the fridge or better to try to wait? The values below are for 1/15 of the recipe. Followed the recipe exactly. I just add the egg whites with the one whole egg like just like with most other homemade cake recipes after the other wet ingredients. Today is House of Nash Eats blogiversary!! The texture was amazing. Did you tell us when to add butter sugar mixture to cake? In a medium-sized bowl add the butter, powdered sugar, and a tablespoon of cherry juice. I’m in the UK . Add the cake mix to a mixing bowl, pour in the soda, and mix for a couple of minutes until you have a smooth batter. How can I alter the recipe for 3 nine inch round pans? To everyone who reads this blog of mine, I just want to say thank you for your support and encouragement during this first year of House of Nash Eats! So fun! I’m honestly surprised that others have had success following this recipe as written. Everyone at the party LOVED it! I think if you wanted an even more intense cherry flavor, you would have to look at reducing cherry sauce or looking for cherry extract or something to intensify the flavor. Level each cooled cake round by slicing off any domed tops. Very moist cake and very sweet! I made this today for my husbands birthday when I couldn’t find the cake mix I had. LOLOLOL. Yes, I have a couple of chocolate cake recipes you might enjoy. All Rights Reserved. A cake can sink for a variety of reasons, not simply because of too much leavening. I made this recipe as cupcakes and it was awesome!

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